How it works.
It takes about 18-24 months for grass-fed cattle to reach an optimal harvest weight. A deposit reserves your beef share from our herd.
Each year we inventory the cattle we will have available for harvest and our customers place deposits to reserve a portion of our expected harvest. Throughout the year we maintain the pastures and cattle and keep you in the loop with updates.
Once your reserved share is aging at the processing facility we invoice you for the balance of your order.
After you pay the invoice we’ll ship your frozen meat (see if you’re in our FREE SHIPPING area) right to your door, or arrange for you to come get it at one of our pick-up locations.
Generally, it will be 3-8 months from when you make your deposit until your beef arrives (depending on availability).
This gives you plenty of time to clean out your freezer (or get a freezer) so you’re ready when your order comes.