Try a little bit of everything. Get your Sampler Package today!

You’re busy. Easy, convenient, and tasty dinners keep you and your family going. The Sampler package gives you cuts that you can cook from frozen. With steak, savory cuts, and ground beef you make a variety of healthy, tasty meals in a matter of minutes.

Just throw a roast or ribs in the crock pot before you head to work, and you’ll have a melt-in-your-mouth dinner waiting when you get home.

Forgot to make dinner plans? You have a package of ground beef waiting. No need to thaw it, just toss it into the pan frozen, give it a good browning, and turn it into a nice stroganoff, taco topping, or add it to pasta sauce.

Want something for the grill? Just thaw the steaks under cool water for 15 minutes, then cook to your desired doneness.

Try this 10-pound package of our premium, 100% grass-fed, dry-aged beef that includes:

  • 0.5-1.5 pounds of premium steak will include Ribeye, New York Strip, Top Sirloin, Flat Iron, or Tenderloin/Fillet Mignon (1-2 steaks).
  • 0.5-1.5 pounds of high-end steaks will include Top Round, Sirloin Tip, Denver, or Skirt (1-2 steaks).
  • 2-4 pounds of Chuck Roast, Round Roast, or Short Ribs (1-2 roasts)
  • 3-5 pounds of ground beef.

This is the perfect package to sample cuts you’ll get from a larger beef share.

*Actual weight and cuts will vary by order. Most orders are over 10 lbs. Each order is guaranteed to be at least 9.5 lbs.

Select the cuts you would like in your sampler package!*

You’ll also receive 3-5 pounds of ground beef in addition to the cuts you select below.

*During periods of high order volume we may not be able to provide the preferred cuts on every order.

Select your CutsSelect one option from each section below to include in your order. <strong>Note</strong>: <em>Because roasts can be large, we cannot guarantee that you will get both roast options. We will fill the first option and add the second if there is room in your package</em>. Filet Mignon (Tenderloin Steak) Ribeye Steak New York Steak Top Sirloin Steak Flat Iron Steak I can't decide . . . choose for me Filet Mignon (Tenderloin Steak) Ribeye Steak New York Steak Top Sirloin Steak Flat Iron Steak I can't decide . . . choose for me Top Round Steak Sirloin Tip Steak Skirt Steak Denver Steak I can't decide . . . choose for me Chuck/Arm Roast Round Roast Short Ribs Cross-cut Shanks (great for slow cooking to make shredded meat, also called soup bones, but there's lots of meat) I can't decide . . . choose for me Chuck/Arm Roast Round Roast Short Ribs Cross-cut Shanks (great for slow cooking to make shredded meat, also called soup bones, but there's lots of meat) I can't decide . . . choose for me Contact Information
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